“Best decanted an hour before serving, this wine is perfect for a variety of red meat dishes, and I have to say it went superbly well yesterday with a rack of lamb.”

The vineyards of the outstanding property are located at the outer edge of Saint Emilion’s limestone plateau, the extra altitude giving more freshness to the wines.

The 2010 vintage, produced from 77% Merlot 10% Cabernet Franc 13% Cabernet Sauvignon displays a wonderfully deep ruby colour. Lots of dark cherry fruits on the nose with hints of cocoa and a nice minerality. In the mouth the wine is velvety smooth with ripe and well-rounded tannins, throughout their remains a wonderful freshness.